Commercial Vacuum Sealer System Food Sealing Machine Kitchen Storage Packing

Chinacoal02
zhongmeixx1@gmail.com
https://www.leadingpacking.com  
https://m.leadingpacking.com

How to use?

A.Vacuumizing time:according to the packing requirements and the value indicated on the vacuum gauge,the time may be prolomged after reaching -0.1 mpa with the maximum time of 50 seconds for products with high packing moisture or other special products.It depends on he actual situations
B.Sealing time:heat time is form 1.5s to 2s normally
C.Fuse tube:power supply fuse
D.Power switch：turn the button to ON position to work,turn to OFF position to turn off operation
1.Connect power supply and firmlv earth
2.Turn on power supply button
3.Adjustable suction time
4.Pack the goods well and place at the sealing position inside the vacuum chamber
5.The machine satrts working if pressing organic cover and finishes work when the vacuum returns to zero